Hello, I’m Kate. Today, I will show you a way to prepare healthy maple syrup pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Maple Syrup Pancakes Recipe
Healthy Maple Syrup Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy Maple Syrup Pancakes is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Take 1 egg
- Get 150 ml to 180 ml soymilk
- Take 100 g flour
- Take 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Make ready 1 Tbsp sugar
- Take 1 tsp cinnamon powder
- Get 1 Tbsp maple syrup
- Take 1 dash olive oil
Instructions to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap this up for this distinctive dish healthy maple syrup pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
