Hi, I am Clara. Today, I’m gonna show you how to make maple syrup and okara pancake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maple Syrup and Okara Pancake Recipe
Maple Syrup and Okara Pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Maple Syrup and Okara Pancake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Prepare 1 egg
- Take 150 ml to 180 ml soy milk
- Get 50 ml maple syrup
- Take 100 g flour
- Make ready 100 g okara (soy pulp)
- Make ready 1 tsp baking powder
- Get 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they’re done!
So that is going to wrap it up for this special dish maple syrup and okara pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
