Hi, I’m Laura. Today, I’m gonna show you how to prepare meatloaf with a twist recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf With A Twist Recipe
Meatloaf With A Twist is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meatloaf With A Twist is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meatloaf With A Twist:
- Make ready Sauce
- Get 1 cup Ketchup
- Prepare 1 cup Water
- Make ready 2 tbsp Better Than Beef Bullion
- Take 2 tbsp Worcestershire Sauce
- Prepare 2 tbsp A-1 Steak Sauce
- Get 2 tbsp Balsamic Vinegar
- Take 1/2 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Make ready Meatloaf
- Prepare 2 lb Ground Beef
- Get 1/2 cup Bread Cbs
- Prepare 1/2 cup Whole Milk
- Prepare 4 clove Garlic
- Make ready 1 medium Onion
- Take 1 medium Carrot
- Take 4 oz Mushrooms
- Make ready 2 tbsp Olive Oil
- Get 2 large Eggs
- Make ready 3 large Hard Boiled Eggs
- Make ready 1 tsp Kosher Salt
- Take 1 tsp Ground Black Pepper
Steps to make Meatloaf With A Twist:
- To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
- To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
- To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
- Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
- In a large mixing bowl combine the sautéed vegetables, bread cbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread cbs soak up the milk.
- Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
- Place the mixture in the refrigerator for about a half hour to let it set.
- After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
- Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
- Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
- Remove from the oven and let meatloaf rest for 5 minutes.
- Remove the foil. Slice, add sauce, and enjoy.
So that’s going to wrap it up with this special dish meatloaf with a twist recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
