Hello, I am Joana. Today, I’m gonna show you how to prepare chilled tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Tofu Recipe
Chilled Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilled Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chilled tofu using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu:
- Make ready 1 package silken tofu
- Make ready 1-2 green onion stalks
- Make ready light soya sauce(to taste)
Steps to make Chilled Tofu:
- Open the package of silken tofu and remove all the water.
- Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
- (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
- Dice up the green onion and put it on top of the tofu.
- Pour the soya sauce over.
- (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
So that’s going to wrap it up with this special dish chilled tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
