Hello, I’m Laura. Today, I will show you a way to prepare aromatic beef cacciatore recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aromatic Beef Cacciatore Recipe
Aromatic Beef Cacciatore is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Aromatic Beef Cacciatore is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Beef Cacciatore:
- Make ready 17 ounces beef tenderloin
- Prepare 1 tbsp Olive oil
- Get 1 onion
- Take 1 orange bell pepper
- Take 1 cup canned tomatoes
- Take to taste Salt and pepper
- Get 1/2 cup pitted olives
- Make ready 2 tbsp chopped parsley
- Prepare 1 tsp dried oregano
- Make ready 4 ounces red
- Make ready 4 cups beef stock
Instructions to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
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