Beef Bulgogi
Beef Bulgogi

Hi, I’m Jane. Today, I will show you a way to make beef bulgogi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Bulgogi Recipe

Beef Bulgogi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Bulgogi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi:

  1. Get 1 kilo beef meat (thin cut)
  2. Get 1/2 cup soy sauce
  3. Get 2-3 tablespoon brown sugar
  4. Get 3 cloves garlic (minced)
  5. Prepare 1 medium red/white onion (minced)
  6. Get 1 teaspoon ger (minced)
  7. Make ready 1/2 teaspoon chilli pepper powder
  8. Prepare 1/2 teaspoon ground black pepper
  9. Prepare 1/2 teaspoon sesame seeds (toast)
  10. Make ready 1 1/2 tablespoon sesame/olive oil
  11. Get 1 part Scallion
  12. Prepare 4 ounces Coca-Cola

Steps to make Beef Bulgogi:

  1. Prepare the meat and cut it very thin.
  2. Minced the garlic, onion, and ger.
  3. Prepare a pan for toasting the sesame seeds.
  4. Prepare a bowl and mix the meat, garlic, onion, ger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
  5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
  6. For Cooking, prepare the marinated meat. Heat a pan over medium heat.
  7. Put-in olive/sesame oil to the pan.
  8. Cook the meat and make sure to flip it so that the meat is cooked evenly.
  9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
  10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.

So that’s going to wrap this up with this exceptional dish beef bulgogi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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