Hi, I am Marie. Today, I will show you a way to make baked broccoli penne recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Broccoli Penne Recipe
Baked Broccoli Penne is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Broccoli Penne is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Broccoli Penne:
- Prepare 12 oz dried penne pasta
- Prepare 12 oz frozen broccoli florets
- Get 1 1/2 C low fat shredded mozzarella cheese
- Make ready 1/2 C grated Parmesan cheese
- Take 2 1/2 C low fat milk
- Get 1/2 C water
- Prepare 1/4 C butter melted
- Take 1/4 C flour
- Prepare to taste salt and pepper
Instructions to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
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