Hello, I am Jane. Today, we’re going to prepare mapo tofu 麻婆豆腐 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mapo tofu 麻婆豆腐 Recipe
Mapo tofu 麻婆豆腐 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mapo tofu 麻婆豆腐 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Take 1 package tofu
- Take 150 g ground (or beef)
- Make ready to taste chili bean sauce
- Get 1 tsp sugar
- Take 1 cup water
- Make ready 2 cloves garlic
- Take as needed oil
Steps to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground into the pan. Stir occasionally until the gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the . Stir to mix the with the sauce. Put tofu into the pan to cook with the . Stir gently to mix the flavor.
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