Easy fondant recipe
Easy fondant recipe

Hello, I am Elise. Today, we’re going to make easy fondant recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy fondant recipe Recipe

Easy fondant recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy fondant recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have easy fondant recipe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy fondant recipe:

  1. Take 750 g icing sugar
  2. Get 30 ml Golden syrup
  3. Take 30 ml lemon juice
  4. Make ready 11/2 tbs Gelatin
  5. Take 30 ml water
  6. Take 1 tbs Glucose syrup
  7. Prepare 1 tbs glcerine
  8. Get 1 tbs shortening

Steps to make Easy fondant recipe:

  1. Add water together with the lemon zest in a bowl and add Gelatin in it and let it settle for it to form a sponge like thing.(You should sprinkle the Gelatin on top of the water)
  2. Using a double boiler or microwave melt the Gelatin mixture and add Golden syrup, shortening,glucose, glycerin and return it to the double boiler for it to melt
  3. In a separe bowl add 500g icing sugar and make a well at the center then pour the Gelatin mixture and use the the 250g remaining to knead it into a smooth fondant
  4. You should knead pushing the fondant infront for it to stretch well…cover your fondant with cling film or in a ziplock bag

So that’s going to wrap this up with this special dish easy fondant recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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