Braised Tofu
Braised Tofu

Hi, I’m Jane. Today, we’re going to prepare braised tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Braised Tofu Recipe

Braised Tofu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Braised Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:

  1. Take 1 packet extra firm tofu
  2. Prepare 1 large carrot
  3. Prepare 1/2 white onion
  4. Prepare 1 tbsp rice vinegar
  5. Take 1/2 cup soy sauce
  6. Take Sesame oil
  7. Prepare 1 tbsp maple syrup
  8. Take 1/3 tbsp cayenne
  9. Take 2 white scallions
  10. Take 5 cloves garlic
  11. Get Salt
  12. Get Pepper
  13. Get 1 cup water
  14. Make ready 2 scallion greens
  15. Get Sesame seeds

Steps to make Braised Tofu:

  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that is going to wrap this up with this exceptional dish braised tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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