Hello, I’m Marie. Today, I’m gonna show you how to make chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cake Recipe

Chocolate cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Prepare 1 1/2 cup all-purpose Flour/ Maida
2. Get 3/4 cup butter
3. Take 3/4 cup milk
4. Take 1 cup condensed milk
5. Get 3 tsp cocoa powder
6. Get 1 tsp baking powder
7. Take 3/4 tsp Baking soda
8. Take 1/2 tsp vanilla extract
9. Take 1/4 tsp salt
10. Prepare 1/4 cup powdered sugar
11. Get For chocolate icing
12. Make ready 1/2 cup butter
13. Get 1/2 cup cocoa powder
14. Make ready 2 cup icing sugar/ powder sugar
15. Take 1/4 cup milk
16. Prepare 1/2 tsp vanilla extract

Steps to make Chocolate cake:

1. Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy.
2. Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients.
3. Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required.
4. Batter should be smooth and dropping consistency.
5. Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes.
6. Transfer the batter to the greased mould. Tap it well to level up.
7. Bake the cake at 180 degree centigrade for 25 minutes in convection mode.
8. Cake is ready. Allow it to cool down completely.
9. Chocolate icing :
10. Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract.
11. Then add cold milk. Beat it well till it becomes smooth.
12. Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake.
13. Then spread the generous amount of frosting evenly.
14. Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration.

So that is going to wrap this up for this special dish chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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