Hi, I’m Kate. Today, I will show you a way to prepare peppered puff-puff recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Puff-puff Recipe
Peppered Puff-puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Peppered Puff-puff is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook peppered puff-puff using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Puff-puff:
- Make ready 2 cups flour
- Get 1/4 cup sugar
- Get 2 teaspoon dry yeast
- Get 1 pinch salt
- Make ready 1/2 teaspoon nutmeg (optional)
- Take 1-1/4 cup warm water
- Make ready 2 habanero pepper, diced
- Get 1 small onions (optional), diced
- Make ready Vegetable oil
Instructions to make Peppered Puff-puff:
- In a clean bowl, combine all the dry ingredients
- Slowly add the water bits by bits while mixing till well incorporated and batter is smooth but not runny
- Cover with a kitchen napkin/towel and keep in a warm place to rise for 30-40 minutes
- Set a large pot on fire and heat up oil
- Add the pepper and onions if using and mix
- Scoop the batter with your hand and drop in the oil till almost full.
- Fry till golden brown on both sides.
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