Hi, I’m Marie. Today, I’m gonna show you how to prepare chinese eggplant with spicy garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Get 2 Tbsp cornstarch
- Prepare 3 garlic cloves, minced
- Make ready 1 inch ger, crushed
- Take 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Take 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Make ready 1 tsp sugar
- Prepare 1/4 tsp ground pepper
- Take 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
So that’s going to wrap it up for this exceptional dish chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
