Hi, I am Kate. Today, we’re going to make chicken and vegetable chowmien recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and vegetable CHOWMIEN Recipe

Chicken and vegetable CHOWMIEN is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and vegetable CHOWMIEN is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook chicken and vegetable chowmien using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable CHOWMIEN:

1. Prepare 8 ounces (225 g) chow mein noodles
2. Prepare 2 tablespoons canola oil, divided
3. Take 8 ounces (225 g) chicken breast, chopped into 1-inch chunks
4. Make ready pinch salt
5. Take 1/2 medium yellow onion, thinly sliced
6. Prepare 1/2 large red pepper, thinly sliced
7. Prepare 1 large carrot, julienned
8. Prepare 3 cups sliced green cabbage
9. Take 2 stalks scallions/green onion/spring onion, sliced
10. Prepare Sauce
11. Get 1 1/2 tablespoons oyster sauce
12. Take 1 tablespoon soy sauce
13. Make ready 1 teaspoon sesame oil
14. Get 1/4 teaspoon white pepper (optional)

Instructions to make Chicken and vegetable CHOWMIEN:

1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.

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