Hello, I’m Jane. Today, we’re going to prepare red bean and ground beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Bean and Ground Beef Stew Recipe
Red Bean and Ground Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Bean and Ground Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Prepare 2 pound ground beef
- Get 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Take 1-1/2 pint beef broth
- Make ready 5 leaves bay leaf
- Get 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Take 1/4 cup ground paprika
- Take 2 tablespoons maple syrup
- Prepare 2 tablespoons dijon mustard
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare 2 teaspoon granulated garlic powder
- Prepare 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Make ready To taste cayenne pepper
- Make ready To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Take 2 cups canned straw mushrooms drained
- Make ready 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
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