Hello, I’m Clara. Today, I will show you a way to prepare mango pineapple double layered ice cream🍦🍦 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango pineapple double layered ice cream🍦🍦 Recipe
Mango pineapple double layered ice cream🍦🍦 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango pineapple double layered ice cream🍦🍦 is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Make ready Chocolate ice cream
- Take Mango pineapple pulp
- Make ready 1 can Condensed milk
Instructions to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
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