Hi, I am Joana. Today, we’re going to prepare cheddar onion and leek soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Onion and Leek Soup Recipe
Cheddar Onion and Leek Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheddar Onion and Leek Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 2 large white onions
- Get 2 leeks
- Prepare 3/4 quart beef broth
- Get 1 teaspoon ground sage
- Get To taste salt and ground black pepper
- Take 2/3 stick butter salted
- Prepare 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
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