Hi, I am Joana. Today, I will show you a way to prepare butternut squash and yellow pepper soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash and Yellow Pepper Soup Recipe
Butternut Squash and Yellow Pepper Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash and Yellow Pepper Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Take 1 butternut squash diced
- Get 4 yellow peppers diced
- Make ready I onion finely chopped
- Take 2 table spoon Oliver oil
- Get Half tsp chilli flakes
- Take Salt and black pepper
- Take 1 litre vegetable stock
- Take Creme fraiche
- Get 3 cloves garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
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