Hi, I’m Kate. Today, I will show you a way to prepare instant pot beef barley soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot beef barley soup Recipe
Instant pot beef barley soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant pot beef barley soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Make ready 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Take 1 cup celery sliced
- Make ready 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red vinegar
- Get 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Make ready 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Make ready 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So that’s going to wrap it up with this distinctive dish instant pot beef barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
