Hi, I’m Laura. Today, I will show you a way to prepare stuffed tofu (tahu isi) *vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Tofu (Tahu Isi) *Vegan Recipe
Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Get 10 pcs Fried Tofu
- Make ready Filling:
- Make ready 3 carrots
- Make ready 1/4 cabbage
- Make ready 100 gr bean sprouts (optional)
- Take 2 spring onions
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 1 tsp chicken or beed or mushroom stock (optional)
- Prepare Vegetable oil
- Make ready Batter:
- Make ready 1 cup plain flour
- Prepare 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Prepare 3 cups water
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that is going to wrap it up for this exceptional dish stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
