Hi, I am Jane. Today, I’m gonna show you how to make breakfast casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Recipe
Breakfast Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Breakfast Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have breakfast casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Casserole:
- Prepare 1 1/2 tbsp Butter
- Prepare 4 large eggs
- Get 1/2 cup Milk
- Make ready 1 lb Hash brown potatoes, thawed out.
- Get 1/4 cup Onions
- Prepare 1/2 tbsp Salt
- Prepare 1/2 tbsp Pepper
- Prepare 1/4 cup bits
- Make ready 1/2 cup Cheddar cheese
Steps to make Breakfast Casserole:
- Preheat oven to 400°F.
- Put butter in casserole dish. Place in oven while preheating to melt butter. Remove from oven when melted
- Beat eggs and milk together until well blended.
- Mix together with onions and hash browns.
- Put mixture into the 2 quart baking casserole dish
- Add salt and pepper to taste.
- Sprinkle the bits evenly over the egg and potato mixture.
- Bake for 25 minutes. Remove from oven and top with the cheddar cheese. Place back in oven for an additional 10 minutes.
So that is going to wrap this up with this special dish breakfast casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
