Hi, I’m Laura. Today, we’re going to make cranberry cream cheese cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Cream cheese Cup Cakes Recipe
Cranberry Cream cheese Cup Cakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cranberry Cream cheese Cup Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cream cheese Cup Cakes:
- Prepare 100 grams Cream cheese
- Prepare 50 grams Butter (or Oil)
- Make ready 100 grams Sugar
- Make ready 2 pieces Eggs
- Take 100 grams Flour
- Get 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Get 2 tbsp Lemon Juice
Steps to make Cranberry Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap it up for this distinctive dish cranberry cream cheese cup cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
