Hello, I’m Kate. Today, we’re going to prepare sweet vegan pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Vegan Pumpkin Pie Recipe
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Take Small amount of cashews
- Get 1 tbs honey
- Prepare 4 tbs agave nectar
- Make ready Pie crust
- Prepare 1 tbs canola oil
- Prepare 1 Can coconut milk
- Prepare 1/4 cup sugar
- Get 1 tsp baking soda
- Get 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up with this exceptional dish sweet vegan pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
