Hello, I’m Joana. Today, I’m gonna show you how to make warm chickpeas and cumin salad - balila recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Warm chickpeas and cumin salad - balila Recipe
Warm chickpeas and cumin salad - balila is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Warm chickpeas and cumin salad - balila is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Take 2 cups canned chickpeas
- Make ready 1 clove garlic, crushed
- Make ready 8 tablespoons lemon juice
- Take 1/3 cup olive oil
- Make ready 1 teaspoon cumin
- Get 1 teaspoon salt
- Take For garnishing:
- Get 1 tablespoon parsley, chopped
Instructions to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
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