Hi, I’m Clara. Today, I will show you a way to make vegan teriyaki tofu with rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Get 2 Tbl coconut oil
- Make ready 14 oz pkg firm tofu
- Prepare 1/2 each green and red bell pepper, chopped
- Take 1/2 medium onion, chopped
- Take 1/2 tsp minced garlic
- Prepare 1/4 cup slivered almonds
- Make ready 1/4 tsp ground ger
- Make ready 1/2 tsp salt (or to taste)
- Prepare half bottle teriyaki sauce
- Take 1/2 cup or so sliced fresh mushrooms (optional)
- Prepare 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that is going to wrap this up with this special dish vegan teriyaki tofu with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
