Hi, I am Elise. Today, I will show you a way to prepare spicy tortilla encrusted baked tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy tortilla encrusted baked tilapia Recipe
Spicy tortilla encrusted baked tilapia is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy tortilla encrusted baked tilapia is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Prepare fish
- Take 1/4 tsp fresh lime zest
- Take 1 tsp fresh lime juice
- Take 1/4 cup red bell pepper, very finely chopped
- Take 1/2 cup finely crushed tortilla chips. I used on the border brand
- Prepare 1/3 cup mayonnaise
- Prepare 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Prepare 2 tbsp fresh chopped cilantro
- Get 1/2 tsp cayenne pepper
- Make ready 1/4 tsp salt
- Take 1/4 tsp smoked paprika
- Get 4 talapia fillets, about 5 ounces each
Instructions to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
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