Hello, I am Kate. Today, we’re going to make quick coconut prawns with sriracha mayo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Coconut Prawns with Sriracha Mayo Recipe
Quick Coconut Prawns with Sriracha Mayo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Quick Coconut Prawns with Sriracha Mayo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
- Make ready Fresh
- Prepare 1 pack pre cooked prawns
- Take 1 egg
- Prepare Store cupboard
- Take 1 cup Panko Breadcbs
- Prepare 1 cup desiccated coconut
- Take 1/2 cup cornstarch
- Make ready 2 cups white rice
- Prepare 1/4 cup Sriracha sauce
- Take 1 cup mayonnaise
Steps to make Quick Coconut Prawns with Sriracha Mayo:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the cb mix. Pre heat your oven to 180 or 170 fan c
- Dip a prawn into the egg then toss in cb and pop on the tray. Repeat!
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
- Mix the sriracha and mayo to make a quick dip
- Plate! And enjoy.
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