Hi, I am Jane. Today, I will show you a way to prepare semolina cake with cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Cake with Cream Recipe
Semolina Cake with Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Semolina Cake with Cream is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Cream:
- Take smith semolina
- Prepare nestle cream (160g)
- Prepare sugar
- Get oil
- Take milk powder
- Prepare baking powder
- Get Toppings:
- Take pck thick cream (125ml)
- Make ready Almond nuts (whole/sliced)
- Make ready Sauce:
- Get evaporated milk
- Take sugar
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if dont have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap it up for this exceptional dish semolina cake with cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
