Hello, I’m Laura. Today, I will show you a way to make chicken breast with cream of mushroom recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast with Cream of Mushroom Recipe
Chicken Breast with Cream of Mushroom is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast with Cream of Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Get Skinless Boneless Chicken Breast,
- Get Sea Salt,
- Take White Pepper,
- Get Dried Mushroom Powder,
- Get Canola / Peanut / Vegetable Oil,
- Prepare Ghee,
- Prepare Shiitake Mushrooms Thinly Sliced,
- Take Garlic Finely Minced,
- Get Zaatar,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Get Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru. - - Flip and cook until about 75% thru. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and zaatar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
So that’s going to wrap it up with this exceptional dish chicken breast with cream of mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
