Hi, I’m Marie. Today, I will show you a way to prepare quick light microwave eggplant parm recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
quick light microwave eggplant parm Recipe
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To get started with this recipe, we must prepare a few ingredients. You can cook quick light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick light microwave eggplant parm:
- Make ready 1 eggplant, peeled
- Take 1/4 cup panko bread cbs
- Get 3 tbsp parmesan cheese, divided
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Prepare 1 tbsp lite mayo
- Take 2 cup your favorite pasta sauce
- Prepare 1 – or –
- Take 1 can (15 ounces) tomato sauce
- Take 1/2 tsp basil
- Get 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Take 2 tbsp milk
- Get 1 dash salt and pepper
Steps to make quick light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread cbs, and seasonings.
- Slice eggplant into 1/2slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread cb mixture, then place in glass baking dish, breadcbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that’s going to wrap it up with this exceptional dish quick light microwave eggplant parm recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
