Mango rosecake
Mango rosecake

Hi, I am Joana. Today, I’m gonna show you how to prepare mango rosecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango rosecake Recipe

Mango rosecake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mango rosecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mango rosecake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango rosecake:

  1. Make ready 6 mangoes
  2. Get 1/2 cup whipped cream
  3. Take Vanilla enssese
  4. Make ready Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
  5. Prepare 5 Inch Vanilla Sponge Cake Used my eggless Vanilla Sponge

Steps to make Mango rosecake:

    1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
    1. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
    1. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
    1. Repeat the same steps for second cake layer. - 5. To make the petals, cut thin slices from the mango cheeks leaving some maron sides. - 6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details. - 7. Your lovely mango rose cake is now ready. Enjoy!
  5. Sponge cake ingredients :- 225g softened butter - 225g golden caster sugar - 4 large eggs - ½ lemon, zested - 1 tsp vanilla extract - 225g self-raising flour - splash of milk

So that is going to wrap this up with this distinctive dish mango rosecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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