Beefy Garlic Tomato Sauce
Beefy Garlic Tomato Sauce

Hello, I am Elise. Today, we’re going to prepare beefy garlic tomato sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beefy Garlic Tomato Sauce Recipe

Beefy Garlic Tomato Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beefy Garlic Tomato Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beefy garlic tomato sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Garlic Tomato Sauce:

  1. Take 28 oz can crushed tomatoes
  2. Get 1/2 cup tomato juice
  3. Get 1 tbsp tomato paste
  4. Take 1/2 lb ground beef
  5. Make ready 1/2 lb spicy ground sausage
  6. Get 4 cloves minced garlic
  7. Get 1 small diced onion
  8. Prepare 1 tbsp dried oregano
  9. Prepare 1 tsp garlic powder
  10. Get 1 tsp sugar
  11. Make ready 1 tsp onion powder
  12. Take Salt and pepper

Instructions to make Beefy Garlic Tomato Sauce:

  1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan.
  2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.
  3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice.

So that’s going to wrap it up with this special dish beefy garlic tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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