Hi, I’m Kate. Today, we’re going to make lemon pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Prepare 1 3/4 c all purpose flour
- Get 1 1/4 c sugar
- Take 2 sticks butter, softened
- Take 5 eggs
- Get 1/3 c sour cream
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get Zest from 3 lemons
- Prepare 3 tbsp lemon juice
- Get 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Get Lemon Simple Syrup
- Get 1/4 c sugar
- Make ready 1/4 c fresh lemon juice
- Take Vanilla Glaze
- Make ready 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Prepare 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that is going to wrap this up with this special dish lemon pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
