Hello, I’m Kate. Today, I will show you a way to make jackfruit fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Fry Recipe
Jackfruit Fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jackfruit fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Fry:
- Prepare For frying Mustard oil 2-3 tbsp for cooking
- Make ready 500 grams kathal (jackfruit), chopped
- Make ready 2 finely chopped onions
- Make ready 4-5 pods garlic grated or chopped
- Get 2-3 spoons ger grated or chopped
- Prepare tomato puree of 3 tomatoes
- Prepare 1/2 tsp red chilli powder or as per taste
- Make ready 1 tsp dhania powder
- Prepare 1/2 tsp haldi powder
- Prepare 1/2 tsp garam masala
- Prepare To taste Salt
Steps to make Jackfruit Fry:
- Heat oil in a wok fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil heat oil on high heat.
- Once oil is hot add onions saute for 5-7 minutes till light brown. - Add ger garlic saute till medium brown.
- Add tomato puree stir well. Add all spices salt stir again.
- Add the kathal. Reduce heat to low, mix well cover with a lid. Let it cook. - Check every 3-4 minutes. Stir cover again.
- Repeat this till kathal is soft done.
- If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
- Garnish with green coriander and serve hot!
So that’s going to wrap it up with this distinctive dish jackfruit fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


