Hi, I am Marie. Today, I will show you a way to prepare beef w/ corn cream of mushroom recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef w/ Corn Cream of Mushroom Recipe
Beef w/ Corn Cream of Mushroom is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef w/ Corn Cream of Mushroom is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef w/ corn cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn Cream of Mushroom:
- Prepare Beef Sirloin
- Take Onions
- Prepare Garlic
- Get Water
- Prepare Corn
- Make ready Cream of Mushroom (condensed)
- Make ready McCormick Broiled steak seasoning
- Prepare Black pepper
Instructions to make Beef w/ Corn Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
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