Hello, I’m Marie. Today, we’re going to prepare seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Prepare 3 homemade fishcakes
- Get 1 piece 2 by 2 inch dried Kombu sheet
- Prepare 1/4 cup dried wakame seaweed
- Make ready 1/3 package tofu
- Make ready 1 medium roasted potato
- Get 2 green onions
- Take 1 tsp pickled chilli for garnish
- Take 8 anchovies
- Make ready 1/2 onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
So that is going to wrap it up for this special dish seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
