Hello, I’m Jane. Today, I’m gonna show you how to prepare wiener schnitzel(viennese veal cutlets) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wiener schnitzel(Viennese veal cutlets) is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Take 250 g veal cutlets, very thinly sliced
- Prepare Handful plain flour
- Prepare 2 eggs beaten
- Get Handful breadcbs
- Take Salt
- Prepare Black pepper, ground
- Get 5 large Potatoes
- Get 1 table spoon butter/margarine
- Make ready 1 little milk
- Make ready Oil for frying
- Make ready to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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