Hi, I’m Joana. Today, we’re going to make soy milk kanten simple kanten recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk Kanten Simple Kanten Recipe
Soy Milk Kanten Simple Kanten is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soy Milk Kanten Simple Kanten is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook soy milk kanten simple kanten using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Kanten Simple Kanten:
- Get Simple version
- Prepare 1/2 stick Stick kanten
- Take 300 ml Water
- Make ready 1 dash Carmel or vanilla syrup, as needed
- Prepare Soy Milk Kanten version
- Take 1/2 stick Stick kanten
- Get 150 ml Water
- Prepare 150 ml Soy milk
- Make ready 1 tbsp Condensed milk
- Prepare 1 dash Amaretto (optional)
Instructions to make Soy Milk Kanten Simple Kanten:
- Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
- For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
- After it has cooled down, add the flavors you’d like. Strain the mixture and pour into the mold.
- For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
- Heat150 mlof water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
- Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
- After it has cooled down, add the flavors you’d like (I recommend amaretto). Strain the mixture and pour into the mold.
- For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
- It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
- For homemade kuromitsu brown sugar syrup, see.
So that is going to wrap this up for this distinctive dish soy milk kanten simple kanten recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
