Hi, I’m Kate. Today, I’m gonna show you how to prepare breakfast of the day: scrambled eggs over toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast of the day: scrambled eggs over toast Recipe
Breakfast of the day: scrambled eggs over toast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Breakfast of the day: scrambled eggs over toast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Get 3 whole eggs
- Make ready 1 knob unsalted butter
- Take olive oil
- Prepare baby corn
- Take shitake mushrooms
- Make ready vine/cherry tomatoes
- Take toasted wheat bread
- Make ready choped chives for garnish
- Take 1 dash red pepper/paprika powder
- Take to taste salt pepper
Steps to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
So that is going to wrap this up for this special dish breakfast of the day: scrambled eggs over toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
