Hello, I’m Joana. Today, we’re going to prepare sriracha shrimp with noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sriracha Shrimp with Noodles Recipe
Sriracha Shrimp with Noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sriracha Shrimp with Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Prepare 1 lb Udon Noodles
- Make ready 1/4 Cup Sriracha
- Prepare 1 Lime Juice
- Get 3 tbsp. Low-Sodium Soy Sauce
- Prepare 2 tbsp. Sesame or Canola Oil
- Make ready 1 lb. Medium Shrimp, Peeled and Deveined
- Take 2 Bell Peppers, sliced
- Get 1 Small Cucumber, Thinly Sliced
Steps to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
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