Hi, I’m Joana. Today, we’re going to prepare spicy tofu mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Tofu Mushrooms Recipe
Spicy Tofu Mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Tofu Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tofu Mushrooms:
- Make ready 1 firm Tofu, cut into pieces
- Take 1 cup mushrooms, washed and chopped
- Prepare 1 cup onions,chopped
- Prepare 2 cloves garlic,minced
- Get 1 spring onion chopped
- Get 1 cup soy sauce
- Make ready 1-2 tbsp hot chilli flakes or chilli powder,
- Get 1 tbsp sugar
- Prepare 1/2 cup water
- Get salt
- Make ready oil
Steps to make Spicy Tofu Mushrooms:
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- Add the sauce to the pan and cook until thickened and reduced.
- Add the fried tofu to the sauce and mix well
- Enjoy with nice cooked rice or warm soup.
So that is going to wrap this up with this exceptional dish spicy tofu mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
