Hello, I’m Laura. Today, I’m gonna show you how to make dhokla in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dhokla in rice cooker Recipe
Dhokla in rice cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dhokla in rice cooker is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla in rice cooker:
- Make ready 1.5 cup besan
- Get 1 tbsp sooji
- Prepare 1 tsp ger garlic paste
- Prepare 1 pinch asafoetida
- Prepare 0.5 tsp haldi
- Make ready 1 tsp chilli paste
- Make ready 1 tsp salt
- Make ready 2 tsp eno
- Make ready 1 tsp lime juice
- Make ready 1 cup water
- Get 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Prepare 1 sprig curry leaves
- Make ready 2 tsp sugar
Steps to make Dhokla in rice cooker:
- Take besan in a bowl and add haldi, asafoetida, lime juice, ger garlic paste and chilli paste to it
- Next add water and salt and mix everything together. Then add the sooji and mix again.
- You will get a thick batter. Make sure there are no lumps.
- In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
- Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
- Heat oil in a pan and add the mustard seeds and let them crackle.
- Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
- Once this tempering comes to a boil, remove from heat and pour over the dhokla.
So that is going to wrap this up for this distinctive dish dhokla in rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
