Hello, I’m Kate. Today, we’re going to make fried tofu on carrot noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu on Carrot Noodles Recipe
Fried Tofu on Carrot Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Tofu on Carrot Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Prepare 2 Tbsp oil heated in cast iron skillet
- Prepare 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Make ready 5 carrots, peeled and cut into long thin strips
- Take 5 leaves Nappa Cabbage, rinsed and cut into strips
- Prepare Seasoning (to taste):
- Make ready Sugar
- Take Chili Sesame Oil
- Prepare Dried onions
- Get Soy sauce or Braggs
- Make ready ger
- Take Garlic powder
- Make ready Tumeric
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that’s going to wrap it up for this distinctive dish fried tofu on carrot noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
