Hi, I am Joana. Today, I will show you a way to make smoked turkey legs in crock-pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked turkey legs in Crock-Pot Recipe
Smoked turkey legs in Crock-Pot is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked turkey legs in Crock-Pot is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Take 6 turkey legs
- Take 3 teaspoons poultry seasoning, divided
- Get to taste Salt and ground black pepper
- Make ready 6 12x16 squares of foil
Steps to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
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