Hi, I am Elise. Today, we’re going to make miso soup with tofu and wakame recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Miso soup with Tofu and Wakame is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Get 600 ml water
- Get 4 g dashi powder
- Get 2 g dried wakame
- Take 1 pack tofu
Steps to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that is going to wrap it up with this exceptional dish miso soup with tofu and wakame recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
