Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hello, I’m Clara. Today, we’re going to prepare banana pudding cake with cream cheese fluff icing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Pudding Cake with Cream Cheese fluff icing Recipe

Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

  1. Get 1 box French vanilla cake mix
  2. Prepare 3 eggs
  3. Take 1/2 cup vegetable oil
  4. Prepare 1 cup milk
  5. Get 1-4 serving box instant banana cream pudding
  6. Get 1 jar Beechnut banana baby food
  7. Make ready 1 cup crushed mini Nila Wafers
  8. Take 8 oz cream cheese
  9. Prepare 1 jar marshmallow fluff
  10. Prepare 1 cup powdered sugar
  11. Get Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9 round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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