Hello, I’m Elise. Today, we’re going to prepare daikon radish and carrot miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Daikon Radish and Carrot Miso Soup Recipe
Daikon Radish and Carrot Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Daikon Radish and Carrot Miso Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Take 1/2 Daikon radish
- Make ready 1 Carrot
- Prepare 1000 ml Water
- Take 1 Dashi stock granules (to taste)
- Get 1 dash Japanese leek (green onions)
- Take 1 as much (to taste) Miso
Instructions to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don’t worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it’s done.
- Enjoy piping hot!
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