Hello, I’m Joana. Today, I’m gonna show you how to make salisbury steak with mushroom gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak with mushroom gravy Recipe
Salisbury Steak with mushroom gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready 1 lb ground beef
- Prepare 1 egg, beaten
- Take 1/2 small onion, finely diced
- Make ready 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Get 2 cups beef broth
- Get to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker cbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce bes to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
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