Hi, I am Kate. Today, I’m gonna show you how to prepare cream cheese-banana-nut muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese-Banana-Nut Muffins Recipe
Cream Cheese-Banana-Nut Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese-Banana-Nut Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Prepare 3/4 cup Butter (12 Tbls)
- Prepare 1 (8 oz) package cream cheese, softened
- Prepare 2 cups sugar
- Make ready 2 Large eggs
- Make ready 3 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Prepare 1 cup chopped pecans or walnuts, toasted
- Get 1/2 teaspoon Vanilla
Steps to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
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