Hello, I am Joana. Today, I will show you a way to prepare boiled rice pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled rice pulao Recipe
Boiled rice pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Boiled rice pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled rice pulao using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled rice pulao:
- Get 1 cup rice
- Prepare 2 cups water
- Take 1/2 cup peas
- Get 1 tbsp capsicum
- Take 1/2 cup cauliflower
- Make ready 1/2 tsp ger garlic paste
- Take to taste Salt
- Make ready 1/2 tsp chilli powder
- Prepare 1 tbsp butter
Instructions to make Boiled rice pulao:
- Clean the rice and wash till the water is clear.
- Soak the rice for 1/2 an hour.
- In a kadai put the water and rice over high heat and bring to boil.
- Once it comes to boil cover and let it simmer over low heat.
- When it cooked half add all veggies, salt and spices.
- Cover and cook till water absorbed. When cooked completely switch off the flame.
- Add butter and lemon juice. Mix well. Serve hot with curd.
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